DIY: Learn How to Set a Table


Everyone has enjoyed a fancy dinner at someone’s place or a hotel. You must have enjoyed a nice table and wished to see that type of setting at your place. We’re constantly looking for the components of a stylish setup, from linens and dinnerware to glasses and centerpieces. However, if you are unable to set the table properly, no amount of accessories would help. Additionally, things might frequently be trickier than they seem: No less than a dozen different table settings are conceivable after searching for “Professional Table Setting” on Google, several of which include vintage seafood forks and glasses for every beverage imaginable. To clarify, we’ve narrowed down this bewildering assortment of flatware, liquor bottles, and dinnerware of all sizes into the necessities for formal events and everyday dinners. It’s time to get the dinnerware out and prepare for your next social gathering. Once everything is arranged, you may add flair by combining and complementing dishes, using vibrant glasses, or using ornately wrapped napkins.

Setting the Table for Everyday Dinner

  1. If you’re going to be utilizing a placemat, set it down.
  2. It is customary to position the dinner dish in the middle of the place setting.
  3. The fork goes on the left side of the plate.
  4. The cutlery should be positioned to the right of the plate, followed by the spoon.
  5. Arrange the glass of water to the right of the knife.
  6. You may put the napkin on the upper edge of the dish or under the fork.

Casual Table Setting

  1. Initially, set a mat down for each person.
  2. Organize your table arrangement such that the dinner dish is in the middle. The salad dish should be placed atop the main course plate while serving salad.
  3. To eat, position the fork on the left side of the dish. Salad works should be placed to the left of dinner forks when serving salad.
  4. After putting the spoon next to the knife on the dinner plate, consider placing the knife to the right.
  5. Arrange the glass of water to the right of the knife.
  6. Right next to the water goblet is where you should put the wine glass (white or red, depending on the course).
  7. You can tuck the napkin beneath the fork or set it on the dish.

Formal Tablesetting

  1. Start by spreading out a clean tablecloth. After that, center the supper dish on the table arrangement. (Use a charger behind the main course plate for a more formal look.)
  2. The salad dish should then be stacked over the main course platter.
  3. The bread dish goes on the highest shelf to the left of the main course and salad plate. On the bread plate, you can position the butter knife horizontally.
  4. You should place the salad fork to the left of the dinner fork and the dinner fork next to the dinner plate.
  5. After putting the spoon next to the knife on the dinner plate, place the knife to the right.
  6. White, red, and water glasses should be placed in the setting’s top right corner.
  7. Place the napkin folded or a stylish napkin ring on the salad dish.
  8. Place an invitation over the dessert spoon. To help visitors identify their seats and let those seated on the opposite side of the table know who they are speaking to, write their names on both sides of the table.
  9. Under the glasses with the dessert course, place the coffee cup.